Modified Atmosphere Vacuum Packaging

  • mod vac banner

MAP - A Fresh Approach

In fact as long ago as the early 1930's shipments of beef and lamb carcasses were sent from New Zealand and Australia to the UK under carbon dioxide storage.Then MAP was largely confined to bulk storage and the transportation of food products. Today however MAP is used to package anything from fresh salads and meat products to snacks, ready made meals and bakery products.

Read more: Modified Atmosphere Vacuum Packaging

What is Sous Vide?

  • sousvide banner

Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also elimates concerns about overcooking.

Sous vide cooking is extremely simple and foolproof, and produces extraordinary results.

Read more: What is Sous Vide?

Call Us on
(09) 443 6301